Blender recipes

WHISKEY SOUR

Pour into blender container--
1 part whiskey
1 part lemon juice
1/2 part orange juice

For each ounce of liquor used, add--
1 large tsp. superfine/bar sugar
1/2 to-1 ice cube
Add a dash of egg white (be careful not to overdo this)
Use crushed ice when serving.

This recipe has been kitchen tested.

You can find the above and related recipes by tapping here on the Home Cookin' index.

Please tell us what you think! Back Home