An old favorite of our family, originally from Kathy Simmons--

SHORT RIBS IN MUSTARD 

 

2 pounds short ribs
1 cup chopped onions
1/3 cup Gulden's brown mustard
1 tablespoon  lemon juice
1 tablespoon  sugar
1 teaspoon  salt
2 cloves garlic (minced)
Dash of pepper.

Preheat oven to 325° F.

Place short ribs in a pan so they fit snugly.  Put onions on top of ribs.

Mix remaining ingredients together and dump over all ribs and onions.

Bake, tightly covered, in a 325° F. oven for 1 1/2  to 2 hours.

Serve.

 

This recipe has been kitchen tested.

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