Tips for success with popovers and Yorkshire pudding--
    Do not open the oven door while these are cooking!
    Have all ingredients at room temperature!
    Do not overbeat--beat only until well mixed & smooth!

6             3 eggs

2             1 cup milk

6             3 tablespoons melted butter

2             1 cup sifted all-purpose flour

1             1/2 teaspoon salt, sifted into flour

Grease custard cups with butter and preheat.

Beat eggs well.
Beat in milk and melted butter.
Slowly beat in flour-salt combination; don't beat too much!
Turn into heated and greased custard cups, filling them about 2/3 full.
Bake at 400° F. for 50 minutes.

Single recipe makes approximately 10 popovers according to NOK.

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2 eggs, beaten

1 cup milk

2 teaspoons melted shortening

Place greased, heavy custard cups in a hot oven (450° F.) to heat, just before starting to make popovers.
Sift flour and salt together. Combine eggs and milk and stir in the flour mixture. Add shortening and beat with a rotary egg beater until smooth (about 2 minutes). Fill the hot, greased custard cups 1/2 full and bake in a hot oven (450 degrees F.) for 20 minutes.
Then lower the heat to a moderate oven (350° F.) and bake for 40 minutes, or until popovers are firm, brown and, when tapped, sound hollow.
Serve with honey thinned with warm, melted butter and chopped nuts, if desired.

Makes 6 large popovers.

To serve 6.

9 tablespoons grated Parmesan cheese
1 cup sifted flour
3 eggs
½ teaspoon salt
1 cup milk
1/8 teaspoon cayenne

Preheat oven to 425° F.
Very generously butter the bottom and sides of nine 5-ounce custard cups. Put one tablespoon of cheese in the bottom of each. Set custard cups on a baking sheet.
Beat eggs until well mixed with a rotary beater. Add the milk and the flour, salt and cayenne pepper. Beat just until smooth. Fill cups about half full.
Bake, without peeking, for 20 minutes at 425° F.; then reduce heat to 350° F. and bake an additional 20 minutes, at which time popovers should be golden and crisp to the touch.
If they are not, give them another five minutes.

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Preheat oven and pan 450° F.

Combine oil and rest of ingredients and blend in a blender on high speed until bubbles form. Approx. 10 seconds.

Fill preheated nonstick finish popover pan 1/2 to 2/3 full depending on how large you want your rolls to be.

Bake 20 minutes at 425° F., then reduce heat; bake an additional 20 minutes at 350° F.