Poncho Sauce*

1 cup catsup
½ cup mayonnaise (homemade is best, next best, use “salad dressing")
½ cup chili sauce
1 tablespoon dry mustard (Coleman’s preferably)
½ teaspoon ground ginger
2 tablespoons pineapple juice
1 tablespoon wine vinegar
2 teaspoons Worcestershire Sauce
3 drops Tabasco Sauce
1 teaspoon prepared horseradish (freshly grated would be outstanding, if you have access to some horseradish root, or a deli with good fresh horseradish)

Combine above ingredients and mix thoroughly.  May heat.
 
*Try this sauce with beef fondue sometime.

You can find this and related recipe(s) by tapping here on the Home Cookin' index.

 

                                                                   back Back Home

Copyright © 1999-2003  S.H. Klock/ The Recipe Reader / at Home Cookin'. 
For personal use only.  All rights reserved.   Terms of use.