Dog Biscuits

Dogs are delighted to receive these delicacies for good behavior. Or, just for being a friend --

canine cookies (for dogs)

3 ½ cups flour
2 cups whole wheat flour
1 cup rye flour
2 cups unprocessed wheat
1 cup com meal
½ cup instant non-fat dry milk
3 tablespoons salt
1envelope active dry yeast
1 teaspoon dry beef bouillon
¼ cup hot water
2 eggs, beaten with 2 tablespoons
few drops red food coloring
3 ½ cups chicken broth

1. Preheat oven to 300° F.   In a large bowl, combine first 7 ingredients.
2. In a separate bowl mix yeast, bouillon, and hot water until yeast and bouillon dissolve. Add egg mixture and food coloring. Mix well.
3. Add 2 cups of the broth and yeast mixture to flour mixture.
4. Mix with hands until dough is quite stiff. If dough is too firm, add more broth.
5. On a well-floured surface, roll, out dough to 1/3-inch thickness. Cut into shapes of bones, fire hydrants, slippers, or doughnut holes.
6. Place on greased cookie sheets. Bake at 300° F until brown at edges, approximately forty minutes.
7. Turn oven off and leave cookies in oven overnight.

Yield: 6 dozen

This recipe has been Westie tested. Seen here thinking (?) the world is divided into sane people and folks who will make these for Santa's reindeer. You got it, the sane folks are the ones mixing up a batch for their dog right now.

You can find this and related recipe(s) by tapping here on the Home Cookin' index.

Back Home