Cranberry Streusel Muffins   

2 tablespoons packed brown sugar

1 tablespoons Bisquick baking mix

⅓ cup milk

1 egg

½ cup whole berry cranberry sauce*

2 cups Bisquick Original baking mix

2 tablespoons granulated sugar

*If you prefer applesauce to cranberry, just substitute chunky applesauce for the cranberry sauce called for in the basic recipe.

  1. Heat oven to 400° F.  Grease bottoms only of 12 medium muffin cups, 2 ½ x 1 ¼ inches, or line with paper baking cups.  Mix brown sugar and 1 tablespoon baking mix ; set aside.
  2. Beat milk, egg and cranberry sauce (or applesauce) slightly in medium bowl.  Stir in 2 cups Bisquick Original baking mix and the granulated sugar just until moistened.  Fill muffin cups about half full.  Sprinkle with brown sugar mixture.
  3. Bake about 18 minutes or until golden brown.  Cool slightly before removing from pan.

  Yield:  1 dozen muffins.

 

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