a simple, quick bread -- good for brunch or a late afternoon snack

Cinnamon Bread
 
2 cups flour
1 cup sugar
2 teaspoons baking powder
½   teaspoon baking soda
1-½  teaspoons ground cinnamon
1 teaspoon salt
1 cup buttermilk
¼  cup vegetable oil
2 eggs
2 teaspoons vanilla extract

—————
2 tablespoon sugar
1 teaspoon ground cinnamon
2 teaspoons butter

Preheat oven to 350° F.  Grease 9- by 5-inch loaf pan.

Measure first 10 ingredients into a large bowl. Mix well. Pour into pan. Smooth top.

Combine 2 tablespoons sugar, 1 teaspoon cinnamon and butter. Mix until crumbly. Sprinkle topping over smooth batter. Using knife, cut in batter with swirling motion to give marble effect.

Note: If you don't have buttermilk, substitute milk with 1 tablespoon vinegar to measure one cup.

Bake for 50 minutes; test with toothpick.

 

You can find the above recipe(s) by tapping here on the Home Cookin' index.

 

                                                                   back Back Home

Copyright © 1999-2003  S.H. Klock/ The Recipe Reader / at Home Cookin'. 
For personal use only.  All rights reserved.   Terms of use.