Cabbage-Apple Coleslaw

(Kathy Simmons)

4 cups shredded cabbage

2 cups diced Red Delicious apples, with skins left on

1 cup small curd cottage cheese

½ cup Hellmann’s mayonnaise

1 ½ tablespoons lemon juice

Salt to taste.

Shred cabbage. Dice apples and place in 1 quart of water with 1 tablespoon lemon juice added.

Drain apples and add cabbage.

Mix remaining ingredients in.

Chill and serve.

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