Blueberry Delight

East Hartford Rotary Contribution: A wonderful addition to this site —

Charlotte Bradbury’s Blueberry Delight

Crust:
2 sticks margarine, melted
2 cups flour
1 cup chopped nuts
Filling:
8 ounces cream cheese, softened
½ box powdered sugar
1 small Cool Whip®
Glaze:*
1 cup sugar
1 cup water
2 cups blueberries
2 tablespoons cornstarch
1 tablespoon lemon juice

Preheat oven to 350° F.

Mix & pat margarine, flour and nuts into a 13” pan. Bake 30 minutes at 350° F.
Cool crust.

Mix cream cheese, Cool Whip®, powdered sugar and spread over cooled crust.

Cook glaze ingredients until thickened; cool. Charlotte notes that she adds more uncooked blueberries at this point. Spread cooled glaze over the cream cheese filling.

NOTE:

Charlotte also points out that this glaze is excellent served over cake — try it over our Sandtorte — ice cream, pudding, pancakes, cheese cake.

You can find the above recipes by tapping here on the Home Cookin' index.

Please tell us what you think! Back Home