Method - Brine
- Place
all the brine ingredients in a bowl and let cool.
- Add
the turkey chops, cover and refrigerate for 24-36 hours.
Method - Compote
- Place
a large skillet over medium heat.
- Add
the oil and when it is hot.
- Add
the onion and ginger and cook for 1 minute.
- Add
the cranberries, raisins, brown sugar, maple syrup, brandy, balsamic
vinegar and orange juice.
- Cook
until syrupy and reduced by half, about 10 minutes.
- Add
the cayenne, cinnamon, nutmeg, and cranberry juice and simmer until
thickened, about 12-15 minutes.
- Remove
the cinnamon stick and set aside to cool.
Method - Glaze
- Place
the shallot, maple syrup, balsamic vinegar and chicken broth in a
small sauce pan and bring to a boil over medium-high heat.
- Lower
the heat to medium and cook until reduced by half, about 12 minutes.
- Add
the butter. Set aside.
- Prepare
the grill.
Method -
Grilled Turkey Chop Directions
- Remove
the chops and dry them with a paper towel.
- Sprinkle
both sides with the salt and pepper and place on the prepared grill.
- Cook
for about 5 minutes on each side.
- Pour
the glaze over the turkey chops and serve immediately, accompanied by
the cranberry compote.
